Tarta de queso “La Viña” is a dessert that originated in the Basque Country of Spain. It is a simple and rustic-style cheesecake made with just a few ingredients: cream cheese, heavy cream, sugar, eggs, and flour. The cheesecake is baked at a high temperature, which gives it a slightly burnt and caramelized exterior and a creamy and soft interior.
The name “La Viña” comes from the popular pintxo bar of the same name located in the old town of San Sebastian, where this cheesecake became famous. The recipe has since spread throughout Spain and the world, and it has become a beloved dessert for its delicious taste and simplicity.
To make this cheesecake at home, you can find many recipes online that try to recreate the original recipe of “La Viña.” It’s a perfect dessert for any occasion, and it’s sure to impress your guests with its unique flavor and texture.